Cooking Tips- 11 Hacks to make everyday cooking easy
“A recipe has no soul. You as the cook must bring soul to the recipe.” – Thomas Keller
When it comes to cooking, we’ve all struggled to get the appropriate number of measurements, achieve that perfect taste, and, of course, find ways to make our work in the kitchen easier. While many people believe that cooking is simply a matter of adding masalas to vegetables or gravies, we overlook the amount of effort required to acquire this skill.
We wish we had some tricks up our sleeves to make the work in the kitchen easier; sometimes our roti’s get too hard, and other times the salt in the food is a little too much; as we work our way through all the challenges of cooking a decent meal, we wish we had some tricks up our sleeves to make the work in the kitchen easier.
So, if you’re seeking ways to improve your culinary skills and rescue your food from minor calamities, check out these tips and tactics that will undoubtedly come in helpful!
Here are 11 cooking hacks to make cooking simple and convenient on a daily basis:
1. How to Make Soft Roti
We’re all aware of the roti’s firm taste, which is caused by the dough’s lack of softness. So, knead the dough with warm water if you want your rotis to be soft when you bite into them. You can also do the finger test after kneading the dough; simply poke the dough with one finger and if it feels soft, you’re good to go! Before cooking, allow the dough to rest for at least 15 minutes.
2. Making Creamy Gravies without Using Store-Bought Cream
Most of us have become more health-conscious in recent years, and as we seek healthier alternatives even in our cooking, we bring you a method to make your food creamy without using cream. Here the cooking tip is you can do this by adding milk, malai, or cashew paste to the gravies to make them taste richer and heavier.
3. How to Quickly Cook Chickpeas (Chana) (in an hour)
If you forgot to soak your chanas the night before, don’t worry; this trick will have them ready in an hour. All you have to do is bring the water to a boil in a pot and add the chana to taste. You’ll be eating boiled chana in no time!
4. Making All-In-One Gravy
Do you have a short amount of time to prepare a meal? Not to worry, we have the perfect solution for you! Make an all-in-one gravy ahead of time that you can keep in the fridge for up to a week. To begin, sauté a few tomatoes, onions, garlic, and ginger until soft. Then combine everything and place it in the refrigerator.
5. How to Cut Down on Excess Salt in Curries
If you’re new to cooking, there’s a good chance you’ll make mistakes with the measurements. And, in the process, most of us tend to over-salt our food. So, if you want to neutralize the extra salt, you can either add milk or malai to it—this will reduce the taste of the salt.
6. How to Quickly Peel Garlic
We all enjoy adding garlic to our dishes, but let’s be honest: we despise peeling the small buds, and it takes a long time. To reduce this, first, peel a large amount of garlic and blend it into a paste. Then seal it in a zip lock bag and place it in the freezer. If you want to speed up the garlic peeling process, place the garlic buds in a container and shake them until the skin comes out of the pods.
7. Pour the oil into the boiling water.
We boil a lot of things before eating them, and sometimes they get stuck together after boiling. So, for dishes like pasta or noodles, add some oil to keep the strings from sticking together. You can even put potatoes in boiling water to help them peel off easily.
8. When boiling milk, use a heavy-bottomed vessel.
We’ve all experienced the agony of cleaning the kitchen after the milk vessels over-boil. To prevent this from happening, boil the milk in a heavy-bottomed vessel. This is also useful for making dishes like kheer.
9. Making Crispy Pooris
Do your pooris get a little soggy after you cook them? If they do, simply add rava to your dough to make crispy and tasty pooris.
10. Garam masala preparation
Garam masala is one of those ingredients that we use in our everyday cooking, but if you want to replace your packaged garam masala with homemade garam masala, here’s the best cooking hack is how you can do it. Simply combine cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl and store in an airtight container.
11. Adding Flavors to Dal
Dal is a common ingredient in Indian cuisine. While we first boil them and prepare a masala to cook them, there is a way to enhance the flavor of your dal. All you have to do is roast your dal before boiling it. That way, your dal will have a smoky flavor.
“No one is born a brilliant cook; one learns by doing,” as the saying goes. Take this as a challenge to improve your cooking skills at home. This year, 2022, learn new recipes, techniques, and abilities. Live a little spicier in the New Year! Enroll now and learn more about the Online cooking Course here.